This annual ornamental pepper is usually available from late summer into fall and provides traditional color during the fall season.
The cone-shaped miniature peppers change color as they ripen. Yellow, red and purple 1-inch fruits are sometimes
found on the plant. The fruits are not edible -- but very hot! The peppers should remain attractive for 2 to 3 months with care. Some direct sunlight is essential, and the soil must never be allowed to dry out. White flowers precede the fruit. Remove shriveled peppers to keep plant looking its best.
TEMPERATURE - Cool or average warmth; not less than 55°F.
LIGHT - Bright lit spot with morning or afternoon sun.
WATER - Keep soil moist at all times.
AIR HUMIDITY - Mist the leaves frequently. Hot dry air will cause fruits to fall.
FERTILIZER - Feed monthly with mild liquid fertilizer. Cease when fruit appears.
POTTING - Use standard potting mix.
PROBLEMS - Attacks of aphid and red spider mite are a possibility; also white flies. Treat with horticulture oil or soap.
No comments:
Post a Comment